The food we consume should smell good, taste good, look good and make you feel good.
Ananda Green Kitchen is bound by a purposeful commitment to providing sustainable produce, friendly service and to create memorable experiences for our customers.
We believe that the cornerstone of good cooking is to source the finest produce while enhancing and educating the palate with fresh ingredients and diverse, beautiful flavours.
We serve a combination of vegan and vegetarian food because we believe that the majority of your diet should come from produce grown from the earth and that if the food to be consumed has the capacity to give life, then we should give the opportunity for life to be given.
For us, sustainability is not just an idea, but a necessary endeavour.